Queenstown House Menu (Update 2025)

american cheeseburger w/ matchstick fries

hamburger w/ matchstick fries

dino nuggets w/ matchstick fries

mozzarella, american, sourdough w/ matchstick fries

rare seared ahi, green beans, tomato, nicoise olives, potatoes, romaine lettuce, capers, egg, champagne vinaigrette

red and yellow beets, arugula, blue cheese crumbles, pumpkin seed, basil, pickled onion

grilled shrimp, pineapple, melon, cantaloupe, arugula, avocado, fennel, orange mint dressing

flank steak, romaine, croutons, parmesan, fried anchovy dust, capers sub: shrimp, ahi, chicken breast, or salmon

red & white quinoa, carrots, celery, arugula, dried cranberries, feta, sunflower seeds, pear, orange mint dressing

grilled chicken, pancetta, avocado, tomato,blue cheese crumbles, egg, romaine, pepper ranch dressing

egg, mozzarella, arugula, tomato, mushroom, gruyere, mixed baby greens

heirloom tomatoes, burrata, capicola, croutons, mixed, greens, pine nuts, balsamic reduction

New Zealand FavoriteNew Zealand lamb patty, fried egg, blue cheese crumbles, mint jelly, beetroot, brioche bun

yellow fin ahi (rare), cucumber, pickled carrots, wasabi aioli & wasabi peas, hawaiian bun

fried/grilled chicken, cucumber, avocado, yogurt dressing, mango chutney, brioche bun recipe: Fergburger, Queenstown New Zealand

all natural grilled chicken (grilled / fried), bacon, avocado, brioche bun

habanero fried chicken, kale slaw, bread n butter pickles, baja-spiced aioli, hawaiian bun

organic grass fed beef patty, edam cheese, avocado, bacon, brioche bun

organic grass fed beef patty, jalapeno, blue cheese, tortilla chips, hot sauce, brioche bun

two organic grass fed beef sliders, onion-mayo, cheddar, sweet relish, slider rolls

all natural grilled chicken, grilled pineapple, sweet onion chip, swiss, red pepper aioli, brioche bun

Two Wagyu Smashed Beef Patties, American Cheese, Habanero Onions, Pickles, Island, Brioche

half baked chocolate chip cookie topped with vanilla ice cream cream

tart and creamy lemon custard, topped with whipped cream and served with animal crackers and ginger snaps

NY Style Cheesecake slice, graham cracker crust, strawberry drizzle, chocolate shavings

fried habanero chicken, citrus honey drizzle, jalapeno cornbread, kale slaw

thirty-six hour marinated hanger steak, caramelized onion, bone marrow, smashed potatoes, carrots

shrimp, mussels, cod, red pepper, tomato, fennel, shallot, cucumber, white wine, toasted baguette

pulled chicken, carrots, peas, gravy, celery, onion, puff pastry, cheddar biscuit

New Zealand rack of lamb, garlic kale, fennel, roasted veggies

roasted squash, garlic cream sauce, feta cheese, toasted baguette

organic beef and pork, carrot, onion, celery, cheese, fried onion, torganic beef and pork, carrot, onion, celery, cheese, fried onion, smashed potatoes, spicy tomato chutney,

NZ King Salmon, asparagus, summer squash

buffalo trace, lemon juice syrup choice: demerara, vanilla ginger, lavender, or spiced

Spiced red fruits, dried herbs, leather, and exotic flower notes

black currants, cedar, and spice. The wine is full-bodied with cocoa and plush ripe fruit flavors

notes of black tea, blackberry and orange rind, then a myriad ofsavory spices, and a hint of jasmine

exhibits boysenberry, dried cherry, savory spices and fresh plum

Cola, fresh strawberries, and rhubarb with hints of pomegranates

Dark red fruits spliced by vanilla and dark chocolate

mouthfilling blend of rich plum, blackberry bramble, raspberry compote, dark cherry and chocolate with lovely accents of allspice and clove

fresh ripe berries, pomegranate with hints of sweet oak. Fruit forward with secondary tones of black cherry

black cherries and baking spices, with plenty of density and body

violets, blackberries and cracked black pepper

citrus, including grapefruit. The aromas then evolve into notes of lemon and fresh apricot

strawberries andwhite flowers with hints of vanilla

tart grapefruit, green apple, pineapple, peach, pear, tangerine, and a hint of vanilla.

Flavor: full-bodied with cocoa and plush ripe fruit flavors supported by a balanced velvety tanninsAroma: Black currants, cedar, and spiceAppellation: Paso Robles, CA

Taste: Black cherry, blackberry, iron and earthy.Aroma: Savory rosemary and forest floor notes which compliments the black raspberry fruit nose.Appellation:

Taste: Bold, fresh cranberries and raspberries.Aroma:nutmeg, clove and a hint of mushroom.Appellation: Santa Barbara County

Taste: Medium bodied, high acid and predominantly strawberries and sour cherries, juicy plum.Aroma: Spiced red fruits, dried herbs, leather, and exotic flower notes.Appellation: Ballard Canyon, above Santa Barbara

Taste: Crisp, cleansing acidity, subtle spice notes, and a juicy mid-palate: raspberries, citrus, flowers, and strawberries. Aroma: Strawberries, cream, tart red fruit, white flowers. Appellation: France